Oligomeric Isomaltose |
Material Option *if available | Corn/Tapioca |
Formats | Powder/Syrup |
Shelf Life | Powder: 3 years |
| Syrup: 2 years |
Packing | Bag(Powder,25KG) |
| Pail(Syrup,25KG) |
| IBC(Syrup,1400KG) |
MOQ | 3000KG |
Oligomeric Isomaltose belongs to non digestible oligosaccharide and has the function of water-soluble dietary fiber. Since oligosaccharide is not digested by human digestive juice, it is also called low molecular weight, non sticky, water-soluble dietary fiber. However, functional oligosaccharide does not have the effects of thickening, hydration and satiety of dietary fiber, and its health care effect is derived from its unique fermentation characteristics (bifidobacterial growth factor, BGF). The advantage of Oligomeric Isomaltose over dietary fiber is that its intake is low, it will not cause diarrhea within the recommended dose, it has a certain sweet taste, is completely water-soluble, does not damage the texture and flavor of food, does not increase viscosity, does not affect the absorption of minerals and vitamins (no embedding effect on them), and is easy to add to processed foods and beverages.
Oligosaccharide isomaltose belongs to non digestible oligosaccharide and has the function of water-soluble dietary fiber. Since oligosaccharide is not digested by human digestive juice, it is also called low molecular weight, non sticky, water-soluble dietary fiber. However, functional oligosaccharide does not have the effects of thickening, hydration and satiety of dietary fiber, and its health care effect is derived from its unique fermentation characteristics (bifidobacterial growth factor, BGF). The advantage of Oligomeric Isomaltose over dietary fiber is that its intake is low, it will not cause diarrhea within the recommended dose, it has a certain sweet taste, is completely water-soluble, does not damage the texture and flavor of food, does not increase viscosity, does not affect the absorption of minerals and vitamins (no embedding effect on them), and is easy to add to processed foods and beverages.
Can be added to food, drinks, etc.
