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Resistant Dextrin

Powder/liquid

Resistant Dextrin

Material Option *if available

Tapioca

Formats

Powder/Syrup

Shelf Life

Powder: 3 years

 

Syrup:  2 years

Packing

Bag(Powder,25KG)

 

Pail(Syrup,25KG)

 

IBC(Syrup,1400KG)

MOQ

3000KG

It has low heat, good solubility, slightly sweet and odorless, and remains stable under conditions such as high temperature, variable pH value, humid environment, and high shear force. Can be used in processed products such as food, beverages, powder capsules, etc. Numerous studies have shown that resistant Dextrin is a natural product that integrates multiple functions such as regulating intestinal health, preventing and treating cardiovascular diseases, having prebiotic benefits, and lowering blood sugar.
It has low heat, good solubility, slightly sweet and odorless, and remains stable under conditions such as high temperature, variable pH value, humid environment, and high shear force. Can be used in processed products such as food, beverages, powder capsules, etc. Numerous studies have shown that resistant Dextrin is a natural product that integrates multiple functions such as regulating intestinal health, preventing and treating cardiovascular diseases, having prebiotic benefits, and lowering blood sugar.
Can be added to food, drinks, etc.
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