Products Category

Food additives
Soy Lecithin

Soy Lecithin for Margarine

Adding phospholipids to margarine can make oil, milk
Mix well with water. And as a natural antioxidant, phospholipids can prevent margarine from rancidity and prolong the shelf life of margarine.

Consultation

Functional Features Scope of application Overall Dimension

Soy Lecithin for Margarine
Material Option *if available	Soybean
Formats	Powder/Syrup
Shelf Life	Powder: 1 year
	Syrup: 2 years
Packing	Box（Powder，20*1KG Bag)
	Drum(Syrup,200KG)
	IBC(Syrup,1400KG)
MOQ	2000KG

Can be added to food, drinks, etc.