Polydextrose is a polysaccharide food additive that has some innovations in enhancing the taste of food, mainly reflected in the following aspects:
Increase the richness of food taste: Polydextrose, as a thickener and gelling agent, can increase the richness and texture of food. By adjusting the dosage and addition method of Polydextrose, the texture of food can be improved and the taste will be richer.
Improve food taste stability: Polydextrose has good stability. Adding Polydextrose to food can enhance the stability of food, prevent food texture changes or stratification during processing, storage and transportation, and maintain the consistency of food taste.
Improve the taste and texture: The application of Polydextrose in food can improve the taste and feel of food, making it smoother and more tender, increasing the texture level of food, and enhancing the taste and texture of food.
Enhance the oral touch: Polydextrose can also enhance the oral touch of food, making the taste richer and improving the taste quality of food. It can add texture and texture to food by interacting with other ingredients.
Improve the persistence of food taste: The addition of Polydextrose can increase the persistence of food taste, make the taste last longer, extend the taste experience time of food, and improve consumers' satisfaction with the taste of food.
In general, the application of Polydextrose in enhancing the taste of food is mainly reflected in improving the richness, stability, layering, touch and durability of food, bringing innovative possibilities to the food manufacturing industry and enhance consumers’ expectations and satisfaction with food taste.
